We waste billions of pounds of food in the U.S. every year. Grocery stores throw away produce that isn’t pretty enough to buy, consumers purchase more food than we can eat, and we toss out items before they are really spoiled.
Reducing our food waste by just 15 percent would save enough food to feed 25 million people every year. Stay tuned to learn more about how you can do your part to make a difference, support the Earth and feed the hungry.
Graphic by Lindsay Robinson
Pinnacle Prevention Blog
Follow our blog for tips, insights and conversations about healthy living.