October is National Farm to School Month, a time to celebrate connections between schools, local farmers, and food. Farm to School Month is an opportunity to emphasize the importance of farm to school programs as a way to improve child nutrition, support local economies, and educate children about the origins of food.
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September is Hunger Action Month, an opportunity to spread the word, take action on the hunger crisis, and dedicate ourselves to a solution. Join the #HungerActionMonth conversation all month long, and watch our video below for more ways you can make a difference. Celebrate National Farmers Market Week with these fun facts about Arizona agriculture and farmers markets! “The best way to find yourself is to lose yourself in the service of others.” ~ Mahatma Gandhi Giving back to the community and generous entrepreneurship aren’t typically the first things on a child’s mind, especially during summer vacation. But for 11-year-old Brooklyn Klein, the urge to make a difference drives her to give back to her community each week.
It Takes a Village: Collaborating for sustainable and equitable food systems across Arizona4/13/2017 At Pinnacle Prevention, we believe it takes a village to make a meaningful difference. Our state is full of individuals and organizations that are passionate about creating healthy, sustainable, and equitable food systems across Arizona. In March, we released a report that digs in to what these organizations are doing, and how a collaborative statewide network could help improve food systems in communities across the state. These organizations and others work to fill gaps and advance their community’s food system, but each faces similar challenges throughout their work. Each organization featured in the report advocates for a statewide network of collaboration to address many of these challenges, and also enhance success. “By creating a network of networks that shares a vision, collective objectives, and common data,” the report says, “the local organizations will see where they fit in the big picture, where activities align, and how to build and learn from one another.” Here at Pinnacle Prevention, much of our work revolves around local food systems in Arizona. We are all part of the food system, though most of us don’t realize it. The food system is comprised of nearly every aspect of food, including the environment in which it is grown, production, demand, processing, transport, and where it is consumed and disposed. Each and every component is complex in its own right. Our mission is to encourage and build healthy, sustainable food systems in our state and communities.
Did you know that grocery stores across the country throw away thousands of pounds of perfectly edible food every year? Over 25 percent of edible produce ends up in the trash each year, often because it does not meet the beauty standards that Americans have come to expect from our fresh finds.
Fresh and perfectly edible carrots, potatoes, peppers and more are picked around and tossed out based on appearance — all while one in six Americans does not have a secure supply of food. Millions of pounds of food end up rotting in landfills, producing harmful methane emissions. |
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